"What about the Asparagus?"

Keeping in line with our desire to cook at home versus eating out all week, Jon and I had dinner with Brooke and Tyson at their place. While the boys grilled down by the pool, Brooke and I prepared what needed to be done in the kitchen. When the boys came back up, they had grilled a few appetizer kebabs of sausage + peppers + onions in addition to the steaks. We started off with those and slowly moved on to the main meal. I was very impressed with Jon as he made his own steak rub earlier that day, which added just the right punch to the meat. Tyson is now quite famous for his double-baked potatoes, this is my second time trying them and they're a hit every time. Now that I know how to make them, I need to test them out in my own kitchen! It's nice to be able to catch up and actually have a double date when possible, so thank you to B&T for letting us come over to cook a nice, balanced meal together. Oh wait... We forgot the asparagus ;)