Jon and I did a His & Hers night for dinner - we each cooked up our own dish and served it next to one another to form our meal. I went with something that I saw on the Food Network a few weeks back; Portobello Pizzas. The jumbo portobello mushroom acts as the "base" for the toppings: sweet italian sausage, grape tomatoes, and mozzarella cheese. Jon chose complementing flavor profiles and did some whole-wheat pasta with vodka sauce, sun-dried tomatoes and mushrooms. Our His & Hers was a success and I can see many more of these nights in the future - yahoo!
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