Nuff Nang

Oct 7, 2009

Above Par(fait)

Another strikingly clever - and colorful - post from Luxirare!

Taking parfait and re-creating it, this version has caviar pearls that burst out fruit juice once punctured, using a process called spherification. As you can see, the art and science in what is commonly known as a "simple" dessert is brought above par (no pun intended, hehe) in true Luxirare fashion. The rainbow of fun flavor combinations will leave you tasting with your eyes... Enjoy!



*Photos from Luxirare x Parfait


  1. umm when does this open and where is it?? let me know and let's go togetherrrrrrrr!!!

  2. very impressive, my eyes will just watch.... <3


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