Nuff Nang

Oct 29, 2009

Baking School

Last Sunday, we learned all about dessert sauces in baking school. Teresa, our teacher, told us that a dessert sauce has the ability to make or break a favorite after-dinner treat. Sounds pretty serious, huh? Hehe. I can think of worse things...

Whether you like to drown a dessert in chocolate sauce, or use a little caramel for plate deco, or drizzle a little vanilla on something, or heck, you might even like sauce by itself - I've concluded that it's just a simple pleasure that adds an extra dimension to your dish. Funny enough, we whipped up quite a few dessert sauces in class but we couldn't really use them for what was baked off. This just means I have a little more home-baking to do... And we all know that never hurt nobody ;)

Cranberry Apple Crumble

Lemon Tart

Lemon Tartettes

Chocolate Ganache Tarts w/ Vanilla Drizzles

Dark Chocolate Bark w/ Caramel Sauce

Chocolate Peanut Tart

Hazelnut Chocolate Tart


  1. omg yummmmm! ship some dessert over to china please? thanks! :)


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