If you get the chance visit Bali, please please dine at Metis. I only have the best words for this restaurant... It's a place for elegant dining in a romantic setting with of course, superb food, which they classify as French Mediterranean. This might have been the biggest meal Jon and I have ever shared. We started with warm bread, ordered our own appetizers and shared the cote de boeuf and everything that came with it. Mind you, the portion on the menu said it would be good for 2-3 people! If you know me, I was still able to make room for dessert - I chose from their signature kinds of souffle. To be honest, we could have skipped appetizers and just done the meat with dessert... What can I say, we like to eat, and we like to eat a lot :) Alfresco dining made for a lengthy dinner chatting over all kinds of things, we were certainly in no rush to get out of there. The sublime beauty and ambience lit up the evening and we just took it all in - note the surrounding rice fields in the photos below! I can't wait to go back to Bali, and will for sure visit Metis again.
Red & White
Jon's: Yellow Fin Tuna Sashimi, Ginger Coriander Soy Sauce, Ginger Tempura, Crispy Garlic
Mine: Trio of Tartare, Yellow Fin Tuna, Tasmanian Salmon, Chilled Steam Alaskan King Crab
Ours: La Cote de Boeuf {this came with garlic parsley cottage fries, shimeji mushrooms, tomato provancal x2, green salad x2}
Ours: Pista Choc Souffle {caribe chocolate souffle, pistachio parfait, grapefruit confit, vanilla cream}
