Sep 28, 2009
My fav-uh-rit dessert is anything along the lines of chocolate souffle slash chocolate molten cake slash warm chocolate cake... When deciding on my next set of cupcakes to bake, I wanted to mimic a souffle in cupcake form. I've never ever baked a souffle before, so I just kind of went ahead with it and learnt the techniques along the way (we haven't done souffles in baking school yet!). I feel like I've watched enough cooking shows to get the general idea of what goes into making a souffle.