Ok - it's a crisp, not a pie. Here's a few pictys of the process...
Granny Smith's ready for some good use
Add a few chopped pecans in there...
Along with some maple syrup and brown shuga...
Crumb topping makes everything better, we all know it's the *star* of the crisp
Ta-da!
You make it look too easy! I might try making this one when I am back in LA :)
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