Yesterday, Tasting Table fed me some new foodie information: A "bundt-shop bakery" that goes by the name of Kiss My Bundt is celebrating it's one-year anniversary this month. These bundt cakes, which come in 3 different sizes, are giving cupcakes a run for their money! Red velvet, peanut butter, pumpkin spice, chocolate milk and carrot bundt cakes all make appearances on the tall menu at this West Third Street bakery. I'm down to try these Southern-inspired cakes!
Read more, Tasting Table article here.
*Photo from the Kiss My Bundt Website