Gjelina, One More Time

I definitely checked out of the blogosphere this past week... With parents visiting, my boyfriend in town and my college graduation it gets pretty hectic - the fun type of hectic though :) Right now I have lots of new, fun content to post from this past week as I've been dining out with family, lovers and friends. Keep checking in as I am now school-free, I've officially entered what they call the "real world."

One of the pre-graduation dinners took place at Gjelina in Venice, I've blogged about it before (here) if you want to read a little more about my favorite restaurant gem. I mentioned last time that I got told off for taking pictures of the dishes, so I tried to be very very careful this time watching who was around when the flashes went off. Paranoid much? Yes.

I had dinner with my family, Jon and Shannon. Everyone thoroughly enjoyed the food, the portions were perfect for sharing leaving room for everyone to try everything. I ordered a few of the same things as last time with some new additions as well. The seasonal menu driven by what's fresh from the market opens up room for trying different plates on each visit. Take a look at our delicious selections...

Artisan Cheeses w/ Marinated Olives, Honeycomb, Membrillo & Toasts

Roasted Beet w/ Burrata, Speck & Toasted Walnut

Garlicky Grilled Baby Broccoli w/ Chilis

Braised Baby Artichokes w/ Parsley, Garlic & Breadcrumbs

Heirloom Spinach w/ Olive, Pinenuts, Cherry Tomato, Feta & Crouton

Mushroom, Goat Cheese & Truffle Oil

Margherita w/ Buffalo Mozzarella

Braised Beef Short Rib w/ Red Wine, Roasted Root Vegetables & Horseradish

Crispy Niman Ranch Pork Belly w/ Apple Cider & Greens