Nuff Nang

Feb 11, 2010

Botegga Louie

Dinner at Botegga Louie with some gal pals :) Below is a little photo teaser from our meal at the grand restaurant; check out the actual Botegga Louie blog for the real deal.

Bread Baggie
Interesting way to serve bread, made for a fun picture!


Claudia, Patti

Portobello Fries
Chunky portobello strips coated in crispy batter. AMAZING. You must MUST order a side of these!

Trenne - pan sauteed trenne pasta with braised prime rib eye, tuscan black kale & shaved parmesan
Crunchy trenne with the most tender pieces of rib eye... Really enjoyed this.

Fettuccine Belmondo - cherry tomatoes, garlic, arugula, extra virgin olive oil, Reggiano parmesan
I'm such a sucker for the tomato/garlic/olive oil combo; never fails me.

Pizza Bianco - ricotta, mozzarella, granna parmesan, garlic, rocket arugula
Seeing the chefs work and toss the discs of dough in the open kitchen lead me to believe any of the pizzas on the menu are going to be homemade delicious. This one was no exception!

1 comment:

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