The secret to buying high quality steak is... Having a good supplier! Easy as that :P I guess the hard part is being able to seek out a good supplier. Well now that we have "the connect" it was beef beef and beef for dinner. Since men love their meat -I'm talking in the food sense here- Dad and Jon requested to be in charge of their respective dishes. Fine by me! Dad did a nice cut of Angus and Jon prepared generous slices of Kobe. Both steaks were done quite simply, letting the natural juices and succulent flavors take center stage. Let's take a look at the boys in the kitchen, shall we!
Jon slicing up the Kobe
Mom is also documenting
Time for the plate transfer
Dad getting his slice on
Angus steak served with fresh tomato slices {so tender and juicy, yummmm!}
Kobe beef marinated in garlic/soy sauce mixture {so smooth, melts in your mouth like butter!}
Still trying to finish off that mac 'n cheese - I swear it was good!
Red Velvet + Chocolate Decadence Mini Cakes - Splendid way to end dinner
If this beef was anything like the Kobe we had that night at the Ding's house... I'm so jealous!
ReplyDeletethose two kinds of beef were Fantastic Food -- you can be carnivarous with these, poor cow ...
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