Dinner I for Jon

The first of Jon's birthday dinners was celebrated in Singapore - he wanted to cook something at home just for kicks. We went with something simple; I did roasted brussels sprouts and together we marinated tender short ribs Korean style, which we served with both white and brown rice. A nice simple meal wishing Jon another year of health, wealth and happiness! For dessert, I went on a secret mission downstairs to pick up the Le Royale cake I pre-ordered from Canele; can never go wrong with that! Happy Birthday, Babe! xo