B.I.L.S >> The French Kitchen

The French Kitchen is definitely a go-to place for the avid gourmet. Relatively new, I think it will soon become a destination restaurant on Singapore's foodie map. The dream of a lifetime finally came true for Jean-Charles Dubois when he saw his restaurant take shape from start to finish. With his stint as former executive chef at Raffles Grill (hmmm... we must know him), there is no doubt that his innovative culinary gift is seen here too at TFK. The minimally decorated space is simple, as in blacks and whites simple - the focus here is the food. They have a great set lunch menu; look below to see for yourself!

B.I.L.S >> The French Kitchen

Website: click here

Cuisine: classical & contemporary French

Address: 7 Magazine Road - Central Mall - #1-03 - Singapore 059572

Amuse Bouche

Bisque de Homard - traditional lobster bisque with tiger prawn beignet and leek custard

Saumon Fume Mimosa - home smoked salmon with traditional garnish of finely chopped egg, parsley, capers, shallot and horseraddish cream

Cabillaud - slow cooked cod fish fillet

Terrine de Coche - korobuta pork cheek

Sabayon aux Fruits de Foret - gratinated warm frothy cream of egg yolk and champagne with forest berries

Creme Brulee - dark chocolate creme brulee with vanilla ice-cream




TFK