Nuff Nang

Jan 21, 2010

BBQ Korean Short Ribs

Lucky for me, I don't have to wander over to K-Town to be able to sink my teeth into moist beef ribs caramelized to perfection. My mom makes these luscious wands of goodness at home :) The sweet/hot/salty/umami notes all combine into one and make for the most amazing bite ever. It's no wonder these ribs get piled high on my plate so quickly...

pattispalette

pattispalette

2 comments:

  1. Glad you did like it, darling. I showed you how to do it. <3

    ReplyDelete
  2. i havent eaten red meat since 1995... after looking at this, i'm seriously considering crossing over to the dark side!

    ReplyDelete

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