Nuff Nang

Mar 28, 2011

Jozu Kin - The Japanese Gold

I checked out this new Japanese restaurant at The Fort [Burgos Circle] called Jozu Kin. If you're down to try yet another Japanese fusion restaurant in Manila, it's worth a shot. The x-factor here is that their head chef has worked in New York City under Wolfgang Puck and Mario Batali... You may find dishes you like at Jozu Kin done better than your usual sushi haunt. With that said, I like to stay loyal to my favorite Japanese spots in the city ;)

Hamachi Carpaccio - thinly sliced yellowtail with extra virgin olive oil & lemon zest

*First blogged on my Powersnet account

1 comment:

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