Directly after dinner at Noodle Bar, we bee lined it over to Milk Bar - the dessert arm of the Momofuku empire. They sell quirky and creative desserts that are shockingly delicious.
Marisa pointed me in the direction of choosing two signature items: Crack Pie and Compost Cookie. Man, the crack pie was so sweet my teeth were already shaking before I took a bite! Next time, I ought to choose more of a chocolate-based pie. The Compost cookie surprised me, I enjoyed it. All the crave-alicious notes [chocolate, sweet, salty] are in this one cookie. We also got soft serve ice-cream. The week before, Milk Bar introduced its newest flavor combo: Red Velvet and Cream Cheese Icing. I got really excited when I knew I'd be there to try it! To our disappointment, the cream cheese icing was outta juice :( We wanted to swirl both flavors for the "real" red velvet experience... However, I thought the red velvet was good alone; I could taste the light Southern chocolate cake in soft serve form. No matter how much we ate for dinner, we still saved room for dessert!
Red Velvet Soft Serve
Compost Cookie - pretzels, potato chips, coffee, oats, butterscotch, chocolate chips