Nuff Nang

Jun 25, 2011

The Goose Station [Pt 2]

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Eggs Benedict - slow cooked egg, hollandaise foam, white truffle oil, bacon tuile

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Summer Salad - textures of beet & carrot, goat cheese, hazelnuts, micro greens

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Unagi Foie Gras - apple, radish, raspberry, balsamic, togarashi

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24 hour Steak - USDA Prime short rib, steak sauce, haricot verts, crisp onions, truffle oil mash

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Dessert "Snack" - Macaroon Burger

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Strawberry Sorbet - various strawberry textures

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Chocolate Candy Bar - dark chocolate ganache, milk chocolate & early grey tea mousse, praline crust, frozen raspberries

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Brioche Bread Pudding - bacon maple syrup, caramelized bananas, chocolate ice-cream

1 comment:

  1. um WOW this realllllly looks amazing... i wanna come!!

    ReplyDelete

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