The Goose Station [Pt 2]

Eggs Benedict - slow cooked egg, hollandaise foam, white truffle oil, bacon tuile

Summer Salad - textures of beet & carrot, goat cheese, hazelnuts, micro greens

Unagi Foie Gras - apple, radish, raspberry, balsamic, togarashi

24 hour Steak - USDA Prime short rib, steak sauce, haricot verts, crisp onions, truffle oil mash

Dessert "Snack" - Macaroon Burger

Strawberry Sorbet - various strawberry textures

Chocolate Candy Bar - dark chocolate ganache, milk chocolate & early grey tea mousse, praline crust, frozen raspberries

Brioche Bread Pudding - bacon maple syrup, caramelized bananas, chocolate ice-cream