Nuff Nang

Showing posts with label Powersnet. Show all posts
Showing posts with label Powersnet. Show all posts

Mar 30, 2011

SPOT or GET SPOTTED

Get ready for the newest Powersnet promo! 5 lucky winners will win Canon digital cameras; a must-have for every blogger in the field. The lucky few will be chosen, given the following criteria:

- They have the most "likes" and positive comments on their Spotted posts from April 1 - 15
- Their Spotted entry will have a brief writeup talking about their photo

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If you're already on the site, start Spotting away!
If you're not yet a Powersnet member, what are you waiting for?! Sign up now :)

Mar 19, 2011

I.Scream

It's always fun to entertain, especially in your own home. Making each dish from scratch (read: homemade) can understandably be both tiring and time-consuming; more so if you're doing it all alone! By the time you come to the dessert course, you're just about ready to buy a cake from the nearest shoppe and plop it on the table for everyone to enjoy. Well, here's a little sumthin' sumthin' you can put together with the illusion that you've prepared a sweet-ending. You can buy all the ingredients, yet still assemble them in a way where you've made something of your own.

Easy steps below to a DIY: Ice-Cream Sandwiches

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What You Need: Chocolate Chip Cookies, Semi-Sweet Chocolate Chips, Vanilla Ice-cream

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Take 1 jumbo scoop of ice-cream and sandwich it between 2 cookies

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Roll the outside of the sandwich (the ice-cream part) in the chocolate chips

Congrats!! You're finished and ready to serve a plateful of ice-cream sandwiches to your guests :)

*First blogged on my Powersnet account
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Here's a few options to add some variety if you want to switch up your dessert sandwiches:

-Instead of chocolate chip cookies, you can use any other cookie you prefer, store bought or even homemade [sugar cookies, peanut butter cookies, white chocolate chip cookies, etc]

-Instead of vanilla ice-cream you can use any other flavor you like [chocolate, strawberry, cookies&cream, etc]

-Instead of chocolate chips, you can try something else [M&M's, chopped nuts, rainbow sprinkles, mini chocolate chips, etc]

Mar 13, 2011

Join the Cru

Cru Steakhouse, located in the Marriott Hotel, is Manila's answer to a modern chophouse. Quality steaks take center stage, but great thought has also been extended to the appetizers, sides and dessert. With an open kitchen, subdued lighting, dark wood and textured furnishings, you are likely to enjoy a meal here.

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Complimentary Trio of Bread

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Goat Cheese Spread

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Lime Marinade Tuna Avocado Tartar

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Ocean Shrimps w/ Homemade Salsa

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Rib Eye [Australian grain fed Angus]

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Onion Rings & Creamed Spinach

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Rib Eye [Australian grain fed Angus]

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Black Truffle Risotto & Portobello Mushrooms

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Apple & Rhubarb Crumble

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P & J

*First blogged on my Powersnet account

Mar 5, 2011

Cookie Cluster

apricot X oatmeal X raisin X clusters

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*First blogged on my Powersnet account

Mar 1, 2011

Chocolate Chip Scones

Homemade scones using my Grandma's recipe - delish!

I replaced the handful of raisins for a bucket of chocolate chips ;)

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*First blogged on my Powersnet account

Feb 28, 2011

Omakase

Irrashaimase!

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*First blogged on my Powersnet account

Feb 20, 2011

K

K is for Kitchen [Greenbelt 3]

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*First blogged on my Powersnet account

Feb 15, 2011

DIY Sandwich

My favorite : Havarti + Tomato + Basil + Honey

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*First blogged on my Powersnet account

Feb 14, 2011

Home Baked

coconut X oatmeal X raisin X clusters

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*First blogged on my Powersnet account

Feb 9, 2011

SPOTTED :: Karen Pamintuan

She's about to enjoy her soy caramel milkshake at Chocolate Fire [Salcedo Village]

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*First blogged on my Powersnet account

Feb 4, 2011

Cutomized Crepe

My customized crepe from Café Breton [Greenbelt 3]

The “make your own” option is always nice; tailored for your palette only :)

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Banana + Caramel + Nutella + Vanilla Ice-Cream

*First blogged on my Powersnet account

Feb 2, 2011

Maca_Rings

Here is some of my finger-candy atop sinfully sweet macaroons from Bizu Patisserie. I love how their macaroons have that thin cookie crust that then gives way to creamy, flavorful ganache.

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*First blogged on my Powersnet account

Jan 30, 2011

"Be a Powers Baby"

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So now I can get into what my previous post was about... Let me start with this: I’m so happy and excited to be an ambassador for Powersnet! Sitting alongside power bloggers, Carlos Concepcion, Laureen Uy, Lissa Kahayon and Bobby Sangalang, we have joined the John Robert Powers family in launching their new social networking site, Powersnet. This is such a cool platform for sharing photos and starting conversations through whatever it is your interests may be. You’ll see that the majority of my entries will be about my two favorite F-words, food and fashion. Though, you’ll notice that I slant towards the former a bit more ;)

Please sign up so we can get this thang started! Be sure to add up PattiGrand to see all my entries...

[Carlos has a few things to say as well, here on his Powersnet entry Be a Powers Baby]

Jan 29, 2011

Stay Tuned...

Like my friend Carlos [Kingdom of the C] said, it's *all in the power baby*
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